Nicola Perullo
Nicola Perullo is full Professor of Philosophy, Aesthetics at the University of Pollenzo (Italy), where he is currently serving as the Rector. He is Director of the series “Emergenze dell'Estetica” (Aesthetica Edizioni), Director of the series “SAPIO. Cibo - conoscenza - filosofia” (Edizioni ETS), Member of the Scientific Committee of “Studi di Estetica”, “Rivista di Estetica”, “Estetica. Studi e ricerche” and “Aesthetica Preprint”.
He published twenty books and about 120 academic papers and essays; many of them have been translated into several languages. He has worked on various topics in modern and contemporary philosophy and aesthetics. He is one of the leading scholars in the field of the philosophy of food and the aesthetics of taste. His latest work is Aesthetics without Objects and Subjects (Bloomsbury 2025).