Food Studies: An Interdisciplinary Journal

Exploring agricultural, environmental, nutritional, social, economic, and cultural perspectives on food. We are a member-based, scholar-led knowledge community.

Food Studies: An Interdisciplinary Journal

Food Studies: An Interdisciplinary Journal explores new possibilities for sustainable food production and human nutrition. This interdisciplinary forum integrates agricultural, environmental, nutritional, health, social, economic, and cultural perspectives, offering a platform for broad theoretical and global policy explorations as well as detailed examinations of specific human physiological, nutritional, and socio-cultural dynamics. The journal welcomes rigorous scholarship on how innovative forms of responsible agriculture, culturally informed practices, and institutional mechanisms address these challenges, contributing to the advancement of a sustainable and equitable food system.


Food Studies: An Interdisciplinary Journal is a Hybrid Open Access journal. We offer various pathways to make your research accessible and make accessibility affordable. Please see our Open Access Statement and Journal Author Rights & Permissions support page for more information.


Acceptance Rate (2024): 28%
Average Publication Time (2024): 254 Days

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