Food Studies: An Interdisciplinary Journal
Food Studies: An Interdisciplinary Journal explores new possibilities for sustainable food production and human nutrition. This interdisciplinary forum integrates agricultural, environmental, nutritional, health, social, economic, and cultural perspectives, offering a platform for broad theoretical and global policy explorations as well as detailed examinations of specific human physiological, nutritional, and socio-cultural dynamics. The journal welcomes rigorous scholarship on how innovative forms of responsible agriculture, culturally informed practices, and institutional mechanisms address these challenges, contributing to the advancement of a sustainable and equitable food system.
Food Studies: An Interdisciplinary Journal is a Hybrid Open Access journal. We offer various pathways to make your research accessible and make accessibility affordable. Please see our Open Access Statement and Journal Author Rights & Permissions support page for more information.
Acceptance Rate (2024): 28%
Average Publication Time (2024): 254 Days
Basics:
- Founded: 2012
- ISSN: 2160-1933 (Print)
- ISSN: 2160-1941 (Online)
- LCCN Permalink: https://lccn.loc.gov/2011201122
- DOI: http://doi.org/10.18848/2160-1933/CGP
- Frequency: Biannual
- Language: English
Editor / Board:
- Editor: Hennie Fisher, University of Pretoria, South Africa
- Editorial Board
- Contact: editor@food-studies.com
Indexing:
- H-Index: 3 (2023)
- Scopus / SJR: 0.11 (2023)
- Academic Search International (EBSCO), Biological Sciences (Cabell's), CABI, Food Science Source (EBSCO), International Bibliography of the Social Sciences (ProQuest), Scopus (Elsevier), The Australian Research Council (ARC)
