We are thankful for the leadership of the following Research Network Chairs.
Current Chair and Editor (2023-)
Founding Chair, Editor (2006-8)
Current Chair and Editor
The International Conference on Food Studies has a rich history of featuring leading and emerging voices from the field, including:
Director of Graduate Studies, Georgia Institute of Technology, Atlanta, USA
(2011)
Professor Emeritus, University of Illinois at Urbana-Champaign, Urbana-Champaign, USA
(2012)
Executive Director, Sustainable Food Center, Austin, USA
(2013)
Senior Lecturer, University Paris I, Pantheon-Sorbonne, France
(2014)
Founding Principal, Small Planet Institute; Head, Real Food Media Project, Bay Area, USA
(2016)
Founder, Slow Food San Francisco & Villa Italia Wines, San Francisco, USA
(2016)
Professor and Researcher, Basque Culinary Center, University of Mondragón, Spain, and manager, Food Industry Program, Bachelor Degree of Gastronomy and Culinary Arts and, Program Director, Master (MSc) in Gastronomic Sciences
(2019)
Over the years, the Food Studies Research Network has had the pleasure of working with the following organizations: