Lesego Marule
Lesego Marule is an accomplished consumer scientist with a wealth of experience in food management across various sectors of the hospitality industry. She has made notable contributions to the academic domain of hospitality, particularly in the design and development of tertiary-level qualifications and educational resources, serving as a head of a programme at the IIE (Independent institute of education). Her efforts are centered on applying her industry expertise to create curricula and content that ensure graduates are adequately prepared to meet the evolving demands of the industry. As a researcher, Marule’s work has focused on food safety, with a particular emphasis on consumer perceptions. She has presented her research at numerous academic conferences, including the 2024 Food Studies Conference. Currently, she holds a lecturing position at the University of Pretoria, where she is also pursuing a PhD in Food Management, investigating issues of food sustainability and exploring innovative product development to support sustainable food consumption.